Located on the famed St. Charles Avenue streetcar line, Delmonico, the legendary, century-old institution, is an icon in the restaurant industry and as been a cornerstone of traditional Creole dining since 1895. Reopened by Emeril Lagasse in 1998 after an extensive historic renovation, Delmonico continues today serving a modern style of Louisiana’s Creole cuisine with Emeril’s warm style of service in a grand setting. The menu features Creole classics interpreted with a global palate – Moroccan spiced lamb sirloin, rabbit crepes, artisan cured meats, in-house dry aged steaks. The bar is the perfect setting for a sazerac or special bottle from the restaurant’s second floor cellar.